Synergy Kitchen, a Resource for Local Food Entrepreneurs
If you are the proud owner of a food based small business, Synergy Kitchen, Dayton’s non-profit food business incubator, is here to help! Food entrepreneurs and established food businesses are encouraged to utilize this local resource, which includes a 10,000 square foot state-of-the-art certified commercial kitchen, packaging facility and various support services, to help grow their businesses. Synergy Kitchen can accommodate up to 20 different food service owners, all working at the same time, and is open 24 hours, 7 days a week. The packaging facility features hand assembled packaging rather than machine, creating jobs in downtown Dayton.
Please check out www.synergyincubators.com for more information.